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BENEFITS OF T'AI CHI MAGAZINE
 
 
T'AI CHI Magazine has a loyal following of readers, many of whom have been subscribers from its first issue.

Published since 1977, T'AI CHI continues to provide an exchange of information and ideas as well as news of activities in the T'ai Chi Ch'uan community. The articles include interviews with experts about the philosophy behind internal martial arts as well as the nuts and bolts of correct, productive practice, including the ways to improve internal energy and strength. T'AI CHI magazine has developed gradually from a four-page newsletter to its present format of 68 pages on glossy paper with four-color printing and distribution on newsstands in the U.S. and other countries, in addition to the growing number of subscribers from all over the world.

Here are some of the many unsolicited remarks by readers of T'AI CHI Magazine who wrote in to express their appreciation:

"Thanks for a wonderful magazine. Good inspiration in South Africa. 
         
I.T., Capetown, SA.



"I enjoy your magazine and find many informative and interesting articles within its covers. Keep up the good work! Thank you."
          --D. E. S., Conesus, NY.


"I always find the journal valuable."
          --M.C., Rio Rancho, NM.


"I don't throw it away after reading. Instead, I keep the issues as part of my permanent library collection. I derive nourishment from rereading it. I also use it for a reference when I get stuck or I get interested in a particular point of T'ai Chi.
"Since the articles cover so many aspects of the T'ai Chi art, the magazines make up a valuable reference and source literature in T'ai Chi. "I have watched T'AI CHI Magazine grow from humble beginnings. I remember when I worried that it wouldn't continue. You have helped make T'AI CHI a great publication. Keep it up!"
          --C.A., Israel.


"Thank you for the dedication to the continual improvement of your magazine, T'AI CHI. It has become a continual source of inspiration to us in Norway."
          --P.H., Norway.



 
 
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